How to Expand the Benefits of Pig Farms
Posted by Animall Feed Blok Making Machine | updatetime 2021-12-14 14:56
Pig raising has become one of the important sources of income for some rural families. Hengfu Feed Machinery has learned that pork prices have continued to fall since the end of this year. In this case, how to raise pigs scientifically to obtain as many breeding benefits as possible? This is an urgent problem that many rural individual farmers need to solve.
Reference picture of complete feed unit
1. The scientific feed ratio is an important reason that affects the efficiency of pigs. The Hengfu grass meal pellet unit found that some farmers mixed common grains or a few existing feeds with some auxiliary materials at will, and one-sided pursuit of feed cost reduction, resulting in incomplete nutrition. The editor reminds farmers that according to the nutritional needs of pigs at different growth stages, the raw materials are scientifically proportioned to make concentrates. The nutrition is comprehensive while ensuring that the volume of the diet and the feed intake of the pigs are compatible with each other, reducing the feed-to-meat ratio. Never cook and feed the wet material mixed into porridge.
2. Different stages of pig growth are fattened by combining fine and coarse methods. The traditional fattening of pigs is fed in stages according to the fattening period of pigs. Facts have proved that this method cannot fully meet the growth needs of pigs, resulting in slow growth, long cycle and low slaughter rate. For example, at this stage from after weaning to the sale of piglets, the feeding ratio should be gradually changed according to the increase in age and weight, focusing on nutritional combination, shortening the fattening cycle, increasing the slaughter rate, and increasing the slaughter volume.
3. The slaughter time is the key to affecting the efficiency of live pigs. The growth of hogs is divided into three major stages: young pigs, middle pigs and large pigs. With the increase of body weight and feed consumption in each stage, when the pigs reach 90-100 kg, the growth rate will be significantly slowed down, and the fat deposit is mainly The increased fat greatly reduces the quality of pork and affects the price of live pigs. Therefore, the 420-250 unit recommends that when live pigs reach the range of 90-100 kg, they must be released in time to obtain as many economic benefits as possible.
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